A Roux of Revenge

How to Make Roux and Use It to Thicken Soups and Sauces There are four varieties of roux white, blond, brown, and dark brown The different colors are a result of how long the roux is cooked white is cooked for the shortest time, while dark brown cooks the longest White and blond roux are the most common, used Roux Roux Definition of Roux by Merriam Webster Roux definition is a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce. How to Make a Roux A Step by Step Gu